"This McDonald's has a "Walk-Thru". Love, paperback July 1, 1995 "Grinding It Out: The Making of McDonald's" by Ray Kroc, "Ray Joan: The Man Who Made the McDonald's Fortune and the Woman Who Gave It All Away" by Lisa Napoli, "Fast Food Nation: The Dark Side of the All-American Meal". McHappy Day Archived April 25, 2013, at the Wayback Machine. 17 1972: The McDonald's system generates 1 billion in sales through 2200 restaurants. By 2003, with Ray Kroc's McDonald's Corporation nearly 50 and the McDonald's fast food restaurant concept itself old enough to qualify for aarp membership, the brand had perhaps become too familiar and sales figures stalled. Kroc was a firm believer in giving "something back into the community where you do business". 2010: Subway surpasses McDonald's as the largest single-brand restaurant chain and the largest restaurant operator globally.
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Braille menus tom contrasting with Gatsby were first introduced in 1979, and picture menus in 1988. A 30-year veteran of the organization, Cantalupo had previously served as President and CEO of McDonald's International. "McDonalds' milk goes organic 7/3/2007 Farmers Weekly". Focusing on off-site training, it opened its Hamburger University in 1961 to train franchisees and corporate decision-makers. McDonald's was also one of three multinational corporations (along with Starbucks Corporation and Nike, Inc.